Premium Fresh Frozen Hibiscus Flower

We export fresh hibiscus flower as a very good raw material to produce broad range of products of your choice including syrup and juice drinks, vinegar, extraction for natural colour, salad dressing and garnishing or mixed with yogurt product. It can also be processed into puree and extract or concentrated juice that can be processed further into many types of foodstuff, cosmetic etc. It contains many goodness of natural herbs besides its beautiful colour, aroma and taste.

Fresh hibiscus (hibiscus sabdariffa linn/roselle) is our main product.

To maintain its freshness over a long period, our fresh hibiscus is kept frozen.

Our Premium Selected Fresh Hibiscus Flower is exported clean and without seedpod.

Both the fresh and frozen fresh flowers will normally retain all its original goodness and characteristics including vitamins, anti-oxidant, taste, aroma and colour.

Packaging – LDPE plastic bag (10 to 12kg per box).

Sold in bulk and suitable for industrial and commercial usage.

Hibiscus Puree

Puree is the result of blending best selected fresh hibiscus using our special technique. This technique ensures that most of hibiscus’s goodness especially its nutrients, taste and flavour is retained.

Puree can be kept without adding any preservatives. This is being made possible when it is chilled at 0 to 5 degrees celsius.

Puree is normally used as material for processing food (pudding, yogurt, jam, pastry), beverages and pharmaceutical products.

Hibiscus Puree is a semi-finished product that we produce.

It will normally retain all its original goodness and characteristics including vitamins, anti-oxidant, taste, aroma and colour.

Packaging - in pail.

Sold in bulk and suitable for industrial and commercial usage.

HIBISCUS EXTRACT (LIQUID) & CONCENTRATED JUICE WITH SUGAR:

This is a nutritious and delightful extract from hibiscus fresh calyx. The extract is good for making food and beverages. It can also be mixed with other fruits as fruit cocktail, for making syrup, vinegar, extraction for colour used in food and cosmetic industries.

The extract produce very nice floral fruity flavour and vibrant red colour.

Hibiscus Liquid Extract and concentarted juice with sugar are two
semi-finished product that we produce.

They will normally retain all their original goodness and characteristics including vitamins, anti-oxidant, taste, aroma and colour.

Packaging - in gallon.

Sold in bulk and suitable for industrial and commercial usage.