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We are
focusing the beneficial contents of Roselle which have been confirmed
by recent scientific research to have richer Vitamin C compared to
other fruits. Clinical report found Roselle to be antiseptic and
digestive, which is used to normalize blood pressure and stimulating
intestinal peristalsis. Other effects are it can relief cought and
fever, decrease absorption of alcohol, also have effects in softening
and smoothing of skin.
Roselle
extracts also
contains a flavonoid pigment called anthocynanin, a non toxic and non
mutagenic natural red colorant with therapeutic properties which
includes treatment of circulatory disorder and inflammatory disease.
Apart
of that, research
also have shown that out of 22 amino acids needed by human body, 18 was
found in Roselle. Two of these, Arginine dan Lysine works in synergy
with Glumatic Acid to stimulate brain’s pituitary gland to
release Human Growth Hormone which helps maintain youthfulness.
This
fresh Roselle is the
main contents in preparing Roselle based products such as various types
of drinks, puree, jam, Roselle vinegar, foods, garnishing, for bakery
and medication preparation.
We
are offering to you
our best variety of fresh fruits and its products guaranteed with very
good specifications including size and condition. We are practising
well-monitored techniques including the process of washing, selecting
and packing into proper packaging. We quick-frozen our fruits to keep
its freshness after being well-selected to separate from bad fruits so
that we will continously ensure the best fruits to be delivered to our
customers.
Roselle/Hibiscus apart
from having natural color (red) and taste(light sour), the petal
(calyx) rich with Vitamins, Citric Acid and Malic Acid,Vitamin A,
Niacin and Calcium and no Caffeine.
It
acts like natural
electrolyte beverage to substitute minerals sweated out while playing
sport. It also decreases inflammation of kidney and urinary tract.
Scientists found it is good for arterioscleroses and reduce blood
hypertension, decreased the rate of alcohol and so lessened its effect
on the system.
Other
effects are relieve
thirst, cough, constipation, indigestion, fever, prevent pus formation
in the body, calming effect, softening and smoothening of skin and
prevent feebleness.
ROSELLE
NUTRITIONAL VALUE
Roselle,
Hibiscus Sabdariffa L, is a wholesome natural food supplement
scientifically formulated with the natural nutrition of Roselle. A
rejuvenation food supplement for all age's group, it contains no
artificial flavor or color. Roselle, also rich in ascorbic, is
refreshingly delicious. Refrigeration will further enhance its taste
and quality. The rich nutrients in Roselle include Protein, Colloidal
Minerals, Amino Acids, Polyunsaturated Fatty Acids and vitamins.
HIGH
WITH VITAMIN C
The calyx from the
Roselle flowers is processed to produce juice for drinking. It is very
high in Vitamin C (ascorbic acid). Every 100gm of fresh calyx will
contains 2.85ug vitamin D, 0.04mg vitamin B1, 0.06mg, 0.06mg vitamin
B2, and 0.05mg vitamin B2 Complex. Roselle juice is a refresh drink
because of its own Malic acid content. It is riches in Vitamin A,
Niacin and Calcium. It acts like natural electrolyte beverage to
substitute minerals sweated out while playing sport. It also decreases
inflammation of kidney and urinary tract. Scientists found it is good
for arteriosclerosis and reduce blood hypertension. Roselle apart from
having natural color and taste, the petal (calyx) rich with Vitamin C,
Citric Acid (77%) and Malic Acid (22%). The dried petals contain
260-280mg ascorbic acid for each 100g and the vitamin C contains
105.6mg/100ml higher than grapefruit. Roselle contains 3 times more
Vitamin C than blackcurrant and 9 times more than citrus fruit. It
contains very high Vitamin C compared to other fruits that is 244.4 mg
for each 100 gm Roselle fruit compared to 15mg for guava, papaya 71mg,
Pamelo (44.8mg), starfruit (25.8mg) and durian (23.3). It's a famine
food especially in Sudan. Leaves were eaten green or dry, cooked with
onions and ground nuts. Flower calyxes were used for tea and as a base
for jam. Seeds were pressed for oil and the remaining cake was cooked
seasoned with Kambo, a local condiment. Perry cities one study showing
Roselle's usefulness is in arteriosclerosis and an intestinal
antiseptic (Perry, 1980).
Roselle seed contains around 20% protein and 18% fat; for this reason
it is both a source of protein and energy. An experiment was conducted
to study the Roselle seed effect on broiler performance, function and
histopathology in liver. Histopathology demonstrated no damage in the
liver due to the Roselle seed in the diet. This data indicates that
Roselle seed can be included in levels up to 30% in sorghum and soybean
diets without effect on weight gain nor in the function of the liver.
Student in the recent years have shown that cranberry juice inhabits
adherence of E. Coli cells to cells lining the bladder. Fructose is
present in all fruits but the large polymeric compound is found in only
in cranberry and blueberry juices, and not those of grapefruit, orange,
guava, mango and pineapple. A large proportion of woman over 65 years
will experience at least one urinary tract infection each year.
Cranberry juice could have been working by curing existing infection or
by a combination of these mechanisms. Cranberry juice is effective
because it reaches parts that other juices can't reach. Only cranberry
and blueberry juice seem to contain the large molecular weight
component. Addition of cranberry juice to dietary regiments in
circumstances where urinary tract infections have a high incidence
would be sensible, and would probably reduce both the incidence of
infection and the need for antibiotic treatments. Ribena could not
substitute the nutritional value of cranberry juice (JOURNAL
OF THE AMERICAN MEDICAL ASSOCIATION 1994 271:751-4).
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